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UA Hosts Symposium to Address Food and Water Challenges

The University of Alabama recently hosted “Multiple Inequalities in Every Meal: Theorizing Intersectional Foodways, Past and Present.” This interdisciplinary workshop assembled an international panel of food scholars from archaeology, cultural anthropology, American studies, women’s studies and African American studies to engage in discourse about the ways inequality was manufactured and maintained in the past and…

UA Hosts AWRA National Spring Water Conference

Bringing together a diverse multi-disciplinary group of water researchers and professionals, The American Water Resources Association recently held its 2022 spring conference at The University of Alabama. It was co-hosted by the Alabama Water Institute and the AWRA Future Risk Committee. Dr. Richard Spinrad, National Oceanic and Atmospheric Administration administrator and Under Secretary of Commerce…

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